At the Japan Sake & Shochu Fair 2025
you can see, savor, and purchase top brands of sake, honkaku shochu, and awamori from all over Japan, as well as enjoy engaging with brewers and distillers.
These traditional Japanese alcoholic beverages are crafted using traditional techniques recognized as a UNESCO Intangible Cultural Heritage in December 2024.
Event DetailsOUTLINE
| Dates & Times： | June 14 (Sat.) Session 1: 10:00-1:00, Session 2: 3:00-6:00 June 15 (Sun.) Session 3: 10:00-1:00, Session 4: 3:00-6:00 ※Each session is limited to 2,500 participants. |
| Venue： | Osaka Nanko ATC Hall (Asia-Pacific Trade Center) 2-1-10 Nanko-Kita, Suminoe-ku, Osaka City, Osaka Prefecture |
| CONTENT： | Japanese Sake Fair ・45 booths manned by brewing association members from across Japan ・Sake tasting and sales ・Snack tasting and sales ・Japanese sake information center booth / volunteer group booth ・Corner for sake newbies Honkaku Shochu and Awamori Fair ・12 booths offering tasting and sales of honkaku shochu and awamori from distillery association members across Japan ・Cocktail bar: sales of competition winning cocktails, and shochu cocktails by ingredient ・Seminar stage Delicious Food Festival ・Sales booth (snack tasting and sales) ・Photo booth ・ Autograph corner for leading stars of sake and honkaku shochu JAPAN'S TRADITIONAL BREWING area ・Exhibits promoting sake, honkaku shochu, awamori, and mirin ・Seminar stage ・Workshop corner Sake seminars ・Seminar venue (2 times per session / approx. 40 people per seminar) 8 seminars during the event ※Participating in the sake seminar requires payment of a fee and advance reservation. ※Only available to persons who have already purchased a Japan Sake & Shochu Fair 2025 ticket. ※Details of the sake seminar content and start of reservations will be announced on this website at a later date. |
| Tickets： | Adults:￥5,000 per session Students:￥2,000 per session (limited to students 20 to 25 years of age) Limited on-site ticket sales may be available if sessions are not sold out. |
「伝統的酒造り」とは、杜氏や蔵人がこうじ菌を使い、長年の
経験をもとに築き上げてきた技術であり、その原型は500年以上前
に確立されたとされています。
日本各地の気候や風土に合わせて発展し、日本酒、焼酎、泡盛、
みりん等の製造に受け継がれてきました。
また、催事や婚礼等の日本の社会文化的な行事において酒が重要な
役割を果たしており、伝統的酒造りはそれを支える技術とされてい
ます。
この「伝統的酒造り」は、2024年12月5日にパラグアイで開
催されたユネスコ無形文化遺産保護条約第19回政府間委員会におい
て、ユネスコ無形文化遺産に登録されました。
本格焼酎・泡盛フェア
12の蔵元が選んだ銘柄を、12のバーテンダーがそれぞれに掘り下げ、この日のためのオリジナルカクテルを考案しました。
本格焼酎・泡盛も100銘柄以上の試飲が可能です。
NewsNews Release
-
2025.4.25
Sake & Shochu Fair 2025 tickets go on sale.
※Details of the sake seminar content and start of reservations will be announced on this website at a later date. -
2025.4.25
Sake & Shochu Fair 2025 website launches.
We will update detailed information on exhibition booths and seminars from time to time. -
2025.5.15
「日本酒フェア」「本格焼酎･泡盛フェア」の出展テーマ、参加蔵元を公開しました。
-
2025.5.15
「日本酒セミナー」参加チケットの販売を開始しました。
すべて見る
Osaka Nanko ATC Hall
(Asia-Pacific Trade Center)
〒559-0034
2-1-10 Nanko-Kita, Suminoe-ku, Osaka City, Osaka Prefecture
Via Subway and Nanko Port Town Line (New Tram)
- Take the Osaka Metro subway to Honmachi Station
and transfer to the Chuo Line.
Get off at Cosmo Square Station and transfer to the
New Tram for Trade Center-mae Station.
Via JR, Subway and New Tram
- Take the JR Loop Line to Bentencho Station
and transfer to the Osaka Metro Chuo Line.
Get off at Cosmo Square Station and transfer to the
New Tram for Trade Center-mae Station.
From Kansai International Airport
- About 50 minutes by Airport Limousine
Bus to the Grand Prince Hotel Osaka Bay
From Osaka International Airport (Itami)
- Take the Airport Shuttle Bus to the Hotel New Hankyu at Osaka-Umeda Station.
Then continue as above.
